Moises Osorto of APPOGOLF, Honduras presented the Agroecological, Food Sovereignty and Alternative Markets working group report today at the WFFP CC held at Sampran, Thailand.
Large agriculture & aquaculture industrial production and consequences, agroecological princioles follwed in artisanal and small scale form of aquaculture, economic dimension, youth and women as important actors, requirement of public and society commitment to implementatipn etc.
Moises explaines there is a necessity to change of food culture and eating habits and this cgange as a political project and should be based on human rights.
However the group felt the necessity to strengthen the draft with highlighting the tradition of fishers how they practiced the fishery agroecological systems as their major food producing practices.
Also we can not separate the agroecology from food sovereignty. First talk the FS then we talk agro ecology. Based on the FS concept we strengthen the Fishing Ecology.
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